Crappy oranges suck. Not only are you wasting your money, but the time wasted in peeling and slicing to get a dry, tasteless orange adds up to a whole lot of orange frustration. But, the solution is closer at hand than you think – literally.
The simplest way to just about guarantee a juicy sweet orange is to pick only heavy oranges.
Yup, that’s it. Just pick the heavy ones. Light oranges are generally dry and lack the juice due to their age, they way they grew or method of harvesting. The logic is elegant, flawless, and eternal – heavy oranges are full of juice. And it’s the juice y’all that make’s em sweet as sunshine.